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is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Origin of hanpen
: Kibun foods Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in
is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characte ...
in Japan by a chef, of Suruga, and the dish is named after him.: Kibun foods Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in
oden
is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Oden was originally what is now commonly ca ...
or soup. It can also be fried or broiled
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...
.
In Shizuoka Prefecture, whole sardines are used, and the resulting product has a bluish-gray color. This is called ''kuro hanpen'' ( 黒はんぺん), literally "black hanpen".
Hanpen is made from grated Japanese mountain yam, surimied Alaska pollock
The Alaska pollock or walleye pollock (''Gadus chalcogrammus'') is a marine fish species of the cod genus '' Gadus'' and family Gadidae.
It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations ...
, salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
, and seaweed stock (kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' ().
Kelp features in the diets of many ...
-dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour b ...
).
See also
*References
Surimi {{ingredient-stub